Originally known as Kandy Kake, this candy bar had its second baptism in 1920, when it was refashioned into what we know today as Baby Ruth. Made of peanuts, caramel, and milk chocolate-flavoured nougat, then covered in compound chocolate, Baby Ruth is the authentic taste of the Roaring Twenties.
Ingredients: Sugar, Roasted Peanuts, Corn Syrup, Hydrogenated Palm Kernel and Coconut Oil, Cocoa, High Fructose Corn Syrup, Nonfat Milk, Glycerin, Dairy Product Solids, and less than 1% of Dextrose, Salt, Soy Lecithin, Soybean Oil, Carrageenan, TBQH and Citric Acid (to preserve freshness), Lactic Acid Esters.
Allergy information: Contains peanuts, milk, and soy ingredients.
**Ingredients and nutritional information are provided by the manufacturer and are considered accurate at the time of posting. Please refer to product labeling or contact the manufacturer directly for current data.